In the quest for a healthier lifestyle, one of the biggest challenges is sourcing quality food. On the recommendation of Kimberly at Pretty Over Fifty, I went down the rabbit hole of finding higher quality proteins.  As a carnivore, I ran into issue after issue regarding proteins you find at the traditional supermarket.

Thankfully, where I live in Washington is close to a local butcher – Blue Max Meats. They are terrific at sourcing local beef from ranches and farms throughout the state.  However, a home delivery method is also quite handy – and for this, I found Wild Pastures.

“Beyond Sustainable…We’re Regenerative!

All of our farmers utilize regenerative farming practices in order to raise healthy animals in a way that is beneficial to the ecosystem and environment.”

Regenerative farming is a complex business – and for a complete explanation you can visit this site.

But overall, regenerative farming results in healthier food, and a healthier you.

I began my Wild Pastures journey with a combo order of chicken and pork, 15 lbs. on a 6 week order subscription.  The total was just over $125.00.  As it is usually just myself preparing meals, and I only eat a cooked whole food meal once per day, this order will last me at least six weeks.

I’ll keep you posted on the recipes I turn up.  Let me know if you’ve tried Wild Pastures and what you thought!